Job Introduction
Bartender - Birchwood at The Conduit, London | Full-Time / Permanent
£30,992 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We're looking for a passionate Bartender to join our talented hospitality team at The Conduit - one of London’s leading private members’ clubs. In this exciting Bartender role you will deliver high-quality drinks and engaging service, creating a welcoming and memorable experience for members and guests.
You will take ownership of the bar during service, ensuring drinks are prepared to a high standard, while contributing to a drinks offering that reflects seasonality, creativity and low-waste principles.
Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.
Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit
Bartender - The role
- Prepare and serve cocktails, wine, beer, and soft drinks to a consistently high standard
- Deliver drinks with precision, strong presentation, and attention to detail
- Support a seasonal, ingredient-led, and low-waste cocktail approach
- Maintain in-depth knowledge of the drinks list, including natural and low-intervention wines
- Provide warm, engaging, and knowledgeable service at the bar
- Confidently recommend drinks and share the story behind products and producers
- Build rapport with guests, creating a welcoming and memorable bar atmosphere
- Ensure efficient bar operations, supporting both guests and the floor team
- Maintain a clean, organised, and well-stocked bar, including stock control and equipment care
- Follow all licensing, health, safety, and company standards while contributing to a collaborative team culture
What we're looking for
- Experience as a Bartender or in a similar role
- Good knowledge of cocktails and beverage service
- Interest in seasonal ingredients and low-waste approaches
- Interest in or knowledge of low-intervention / natural wines
- Passion for hospitality and guest experience
- Strong communication and teamwork skills
- Warm, engaging and personable
- Strong attention to detail
- Calm under pressure
- Organised and efficient
- Curious and interested in food and drink
What you'll get in return
- The chance to be part of a prestigious Covent Garden members’ club with a global clientele
- Be part of a purpose-driven business shaping the future of hospitality
- Clear opportunities for career progression within a growing brand
- Competitive salary package + TRONC
- Healthcare & wellbeing support (Medicash, Aviva Digicare - Free annual healthcare check, mental health, dental & optical)
- Gym discounts & wellness programmes
- 23 days holiday + bank holidays + your birthday off
- Paid meals on duty
- Pension & life assurance
- Ongoing training & development opportunities
- Exclusive discounts on travel, retail & entertainment
- VIP access to last-minute events and experiences
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits & day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Why Join us?
Join one of London’s leading private members’ clubs, where exceptional hospitality meets purpose, community, and creativity.
At The Conduit, we bring together a diverse, global membership of entrepreneurs, creatives, and industry leaders within a beautifully designed, members-only environment. Our club is known for delivering premium food, drink, and personalised service in a setting that champions sustainability, inclusivity, and meaningful connection.
We are redefining what a private members’ club can be — combining exceptional hospitality with a mission to drive positive social and environmental impact.