Job Introduction
At Eurest, we understand the power of food in making your business happier and more productive – not to mention more sustainable. From super-fresh ingredients to cutting-edge communal dining spaces, our experience-led contract catering solutions are all about creating a positive impact for you, your workplace and the planet we share.
- Strategic Leadership: Define and execute a clear strategy for growth and client retention, enhancing commercial performance and service delivery across the business.
- Business Planning: Implement and oversee the business plan, monitoring progress to ensure all objectives and targets are met.
- Team Development: Mentor and develop a high performing management team to establish a resilient talent pipeline and foster an inclusive, high-performance culture.
- Financial Oversight: Manage the annual budget to maximise revenue, control costs, and drive margin improvements.
- Client Engagement: Build a robust business network, maintaining strong relationships with clients to ensure their needs are consistently met with innovative solutions.
- Operational Excellence: Oversee the implementation of high-quality food offerings and sustainable practices across the sector.
- Commercial Collaboration: Partner with commercial teams to identify opportunities for delivering added value to clients.
- A proven leader with 5+ years of senior-level experience in a leading food, leisure, or hospitality business - ideally in contract catering.
- A track record of managing large, dispersed teams and delivering exceptional results.
- Experience working with multi-location clients and a passion for outstanding customer service.
- Passionate about food and enhancing the culinary offering.
- Proven expertise in growing and developing teams equipped with future-ready skills.
- Strong commercial acumen and financial expertise.
- Exceptional coaching, people development, and influencing skills.