Job Introduction
Catering Manager - Skelmersdale
Up to £33,000 per annum (DOE)
Monday to Friday role, however the site operates 24/7 therefore flexibility will be required.
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We’re looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences.
As our Catering Manager, you’ll be responsible for overseeing the breakfast, lunch and dinner service along with vending and hospitality at our client's site. At Dine we offer a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Comply with all client and company Health & Safety policies and procedures at all times
Ensure all displays, counters, and seating areas meet both company and legal health and hygiene standards
Provide support to the culinary team in the kitchen as needed
Complete, maintain, and update all Food Safety and Health & Safety documentation
Oversee and ensure the completion of mandatory training for all team members
Champion the implementation of all company and unit profit protection procedures
Conduct and supervise stocktaking procedures, minimizing waste risk
Actively promote and demonstrate in-depth knowledge of products to customers and clients
Manage all financial transactions during shifts, ensuring compliance with Profit Protection Procedures and proper documentation
Investigate and address any health and safety concerns
Supervise food preparation and production, ensuring adherence to brand standards
Ensure all company marketing materials are current and aligned with brand standards
Analyze and effectively manage unit costs
Monitor and manage gross profit (GP)
Ensure accurate input and maintenance of cost and sales records
About You:
Previous experience in a Catering Manager role, preferably within a contract catering environment
Culinary experience is a must for this role
Proven ability to drive innovation and sales
Strong financial understanding, with experience in stock control and budget management
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!