Job Introduction
Catering Supervisor
Location: Poole
Shift Pattern: 5 days over 7 on a rota basis, shift can vary between 7:30am and 4pm
We are a dynamic and customer-focused catering operation committed to delivering high-quality food, outstanding service, and a great customer experience. We are now seeking a proactive and organised Catering Supervisor to join our team and help lead day-to-day operations.
As a Catering Supervisor, you will play a key role in supporting the smooth running of our catering service. You will supervise staff, maintain excellent food standards, ensure compliance with hygiene regulations, and help create a welcoming environment for customers. This is a hands-on role suited to someone who enjoys working in a fast-paced hospitality setting.
Your key responsibilities will include:
Lead, motivate, and support catering staff during service
Assist with menu preparation and food presentation
Ensure high standards of food safety, hygiene, and cleanliness
Manage stock levels, deliveries, and ordering
Handle customer queries and provide excellent service
Support training of new team members
Oversee till operations
Ensure compliance with company policies and health & safety standards
Our ideal Catering Supervisor will:
Previous experience in catering, hospitality, or food service supervision
Strong organisational and leadership skills
Excellent communication and customer-service abilities
Knowledge of food hygiene and health & safety regulations
Ability to work under pressure and problem-solve effectively
A positive, team-focused attitude
Food Safety Level 2 or 3 (desirable)
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
#DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!