Job Introduction
We are looking for a talented, enthusiastic and experienced Chef De Partie to join our highly motivated and focused Kitchen Brigade, who produce outstanding food using the finest and freshest Ingredients at this prestigious contract.
More about the role:
You will assist the Sous Chef and Head Chef in the day to day running of the kitchen and be responsible for stock taking and looking after HACCAP.
Who you are:
- Proven experience in a Corporate Catering or Luxury Hotel environment
- Excellent people skills
- Passion about food and customer service
- Superb culinary skills
- High standards and be quality driven
- Good organisational & communication skills
- Able to work on your own and be a great team player
- A 'Can do' attitude
Who we are:
Levy Restaurants UK is the sports, leisure and hospitality sector of Compass Group UK& I and British partner to Levy Restaurants US. A hospitality market leader, Levy Restaurants provides individual character to each of its clients including Twickenham Experience, Tom’s Kitchen at Somerset House and The O2, through focusing on delicious food, great atmosphere and legendary service.