Job Introduction
Chef Manager - Rochdale
Up to £28,118 per annum (DOE)
Monday to Friday role
Please note this is a lone working site.
We currently have a fantastic opportunity for an experienced Chef Manager to join team at Tetrosyl in Rochdale. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Services provided are breakfast, lunch and hospitality.
Key Responsibilities include, but are not limited to:
- Understanding and delivering all contractual terms.
- Communicating any onsite client changes to the line manager.
- Regularly communicating with the client.
- Completing action plans following client satisfaction surveys.
- Ensuring all company promotions are correctly implemented.
- Identifying any additional opportunities and discussing them with the line manager.
- Analysing and effectively managing all in-unit costs.
- Monitoring and managing gross profit (GP).
- Ensuring cost and sales records are accurately inputted and maintained.
- Recording and minimising all food wastage.
- Supporting, training, coaching, and developing the team.
- Monitoring labour turnover and ensuring the team is fully recruited.
- Producing and utilising a succession plan.
- Implementing all relevant Health, Safety, and Environment (HSE) procedures within the unit and reviewing them as appropriate.
- Ensuring that all HSE incidents are correctly reported and investigated, with relevant reviews of work procedures.
- Reporting HSE issues beyond your control to your line manager.
- Ensuring everyone is trained and adheres to all Health & Safety and Food Safety policies.
- Ensuring all food is prepared, cooked, and presented to the required standards and portion specifications.
- Managing the processing of food orders, the receipt, and storage of deliveries.
- Maintaining the cleanliness of all kitchens and surrounding working areas.
- Ensuring the correct use of all machinery and equipment.
- Performing other general tasks to support effective food service delivery as reasonably requested.
About You:
- Previous culinary experience.
- Previous management experience in a similar role, including client management.
- A passion for working in a food service environment.
- Good communication skills and the ability to work positively with others as part of a team.
- A friendly, helpful, and polite demeanor.
About Us
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Meal provide while on duty
- 28 days holiday including bank holidays (increasing by 3 days after 2 years' service)
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health &Wellbeing and Travel discounts
- Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
- Vodaphone discounts
- On-going training & development and career pathways
Our secret ingredient - our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/0705/40874001/52514341/SU
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!