Job Introduction
- Leading the onsite catering team of 5 direct reports
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
About you:
- Excellent culinary skills
- Experienced Chef Manager in a similar role
- Excellent communication & leadership skills, able to engage and motive others
- Experience in managing client relationships
- Quality and process driven with particular focus on delivering results
- IT literate (Ms Office and emails)
- Business management within a kitchen environment
- 28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)
- Financial wellbeing programme andpreferred rates on salary finance products
- Aviva Digicare – Free annualhealthcare check
- Medicash – Discounted health cashplan providing cash back on a range of medical treatments including Dental,Optical and Consultant appointments for you and your family.
- Pension scheme and LifeAssurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be aStar peer recognition and Long Service Awards
- Employee networks created and ledby employees for employees
- Exclusive Benefits & Wellbeingsite (Perks at Work)
- Entertainment, Health &Wellbeing and Travel discounts
- Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
- Vodaphone discounts
- On-going training & developmentand career pathways