Job Introduction
Chef Manager – Henley
More about the role
- Prepare, cook and serve food to agreed standards and specifications
- Lead, support, coach and develop your team
- Deliver an excellent experience for customers and build a strong relationship with the client
- Manage stock, purchasing, GP, costs and food wastage
- Ensure promotions and hospitality are delivered to a high standard
- Identify opportunities to improve the service and grow revenue
- Maintain excellent food safety, health & safety and operational standards
- Keep your team engaged, trained and focused on delivering great results [Chef Manager JD | Word]
Who you are
- Proven experience managing a successful team in a similar environment
- At least 2 years' catering experience
- NVQ Level 1 & 2, City & Guilds 706/1 and 2, or relevant equivalent experience
- A Basic Food Hygiene certificate
- Strong culinary and food knowledge
- Good commercial and financial awareness
- Excellent communication and people-management skills
- Good IT skills
- A positive, self-motivated and adaptable approach [Chef Manager JD | Word]
Why join us?
Please note: This role is contracted to 45.6 weeks per year
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/0611/42334001/52844983/IN/SU #Pabulum
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!