Job Introduction
Chef – Monday to Friday | Central London
Contract: Full-Time
Hours: 37.5 per week
Schedule: Monday to Friday (No Weekends)
Salary: Competitive, based on experience
We’re currently seeking talented and motivated Chefs to join our teams across Central London on a full-time, Monday to Friday basis — offering a rare opportunity to enjoy genuine work-life balance with no weekend shifts.
Join the UK’s market‑leading food service organisation, where your growth is supported, your individuality is embraced, and your contribution truly matters.
What You’ll Be Doing
As a Chef in one of our Central London locations, you’ll be responsible for creating fresh, nutritious, high‑quality dishes that enhance the daily experience of our customers.
Your responsibilities will include:
- Preparing, cooking, and serving great-tasting meals
- Adapting menus and responding to customer feedback
- Managing stock levels and kitchen inventory
- Upholding exceptional food safety, hygiene, and Health & Safety standards
- Maintaining daily kitchen cleanliness and routine checks
- Representing our brand positively and professionally
What We’re Looking For
We’re searching for Chefs who:
- Are passionate about food and committed to delivering excellence
- Have experience in a similar role, ideally in contract catering, hospitality, or high‑volume environments
- Can confidently supervise and support kitchen teams
- Hold a valid Food Hygiene Certificate
- Are reliable, well-organised, and happy working Monday to Friday only
What We Offer
- Monday to Friday working pattern — no evenings or weekends
- Opportunities for career progression and professional development
- Supportive working culture within a respected organisation
- Recognition, rewards, and opportunities to grow