Job Introduction
Job Title: Chef de Partie
Location: Near Victoria Station, London
Hours: Full-time, 40 hours per week
Schedule: Monday to Friday
Salary: £15ph + Benefits
About Us:
We are a vibrant and dynamic kitchen located just a stone's throw from Victoria Station. Dedicated to delivering exceptional dining experiences, we pride ourselves on using fresh, seasonal ingredients to create delicious and memorable dishes. Our team thrives in a fast-paced yet supportive environment, and we are now seeking a talented Chef de Partie to join our kitchen brigade.
The Role:
As a Chef de Partie, you will play a crucial role in the kitchen, ensuring the highest standards of food preparation and presentation. You'll work closely with the Head Chef and Sous Chef to deliver exceptional quality dishes, maintain kitchen hygiene, and support the development of junior staff.
Key Responsibilities:
Prepare and cook high-quality dishes across various sections of the kitchen
Ensure all food meets our high standards in both taste and presentation
Assist in stock management, ordering, and kitchen organization
Follow health and safety procedures and maintain impeccable cleanliness
Work collaboratively with the kitchen team to deliver outstanding service
What We Offer:
Competitive salary with regular performance reviews
Sociable hours: Monday to Friday schedule, with weekends off
Convenient location close to Victoria Station
Generous holiday allowance
Opportunities for career development and training
Staff meals provided on duty
Supportive and inclusive team environment
Requirements:
Previous experience as a Chef de Partie or in a similar role
Strong knowledge of food safety and hygiene standards
Ability to work efficiently under pressure
Passion for creating exceptional food with attention to detail
A positive attitude and strong teamwork skills
