Skip to content
Please Note: The application deadline for this job has now passed.

Job Introduction

Chef

Looking for a new opportunity as a Chef? A step towards your new career? Or maybe you want to move up a level and take on more responsibility?

Look no further as we have a jaw dropping and exciting opportunity for a experienced and highly talented Chef to join our highly motivated team at our site in Colerne.

More about the role:

The successful Chef will:

  • Prepare, assemble and cook all menu dishes, whilst providing high quality dishes for the customer and client.
  • Assist in the general cleaning of the kitchen, always maintaining high standards of hygiene.
  • Drive sales through centrally driven menu plans and ensure compliance through preferred suppliers.
  • Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client.

Who you are:

We're looking for a skillful Chef who has the essential skills and qualities: 

  • Always strives to deliver above and beyond expectations 
  • Has a proven desire for the delivery of the highest quality of service and food offer obtainable
  • Has the drive to ensure that all results are attained in the most professional and honest manner
  • City & Guilds 706/1 & 2 or NVQ equivalent
  • Experience of supervising a team
  • Good people skills
  • Passion about food and customer service

If our Chef position is right for you and you match our criteria of highly honed skills and qualities - please apply today with no hesitation – we want to hear from you!

We look forward to receiving your CV. 

Who we are:

ESS Support Services Worldwide is the defence, government, offshore and remote business sector of Compass Group UK & Ireland. It provides food and support services to major companies and organisations operating in remote sites, defence, central and local government departments, police, prisons & offshore sectors.

This website is using cookies to improve your browsing experience. If you navigate to another page without changing the settings below you consent to this. Read more about cookies.