Skip to content

Event Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

We are seeking to appoint an Events Manager to join our team at Tottenham  Hotspur Football Club .

This is an exceptional opportunity for an individual who is passionate about the guest, the food and the service.

More about the role:

  • Leads and supports in the delivery of first class match day and event day hospitality services
  • Supports with the delivery and co-ordination of Conference and Events
  • Leads a team of variable event staff across our premium portfolio, ranging from lounge bars, boxes, loges and restaurants
  • Delivers and maintains HSE within the department and leads by example
  • Review performance and service delivery event by event
  • Both customer and client expectations are exceeded
  • Demonstrate full alignment with the Levy UK and client vision and values
  • Liaising with culinary and marketing specialists to maximise match day occupancy food and drink sales
  • Liaison with 3rd party suppliers and contractors to support excellence in customer service delivery and product knowledge
  • Continually aware of the customer journey, service pinch points, logistical challenges and opportunities to observe, support, capture and act on client and customer feedback continually.

Who you are:

  • Min 2 years’ experience within a quality restaurants, venues or luxury brand
  • Experience in a multisite outlet, stadium environment desirable but not essential
  • Personal circumstances must allow working flexible hours to align with event activity across a 365 operation
  • Demonstrates excellent leadership qualities
  • Strong organisation and effective communication skills
  • Commercial awareness – sees beyond the obvious and is resourceful in seizing opportunities and solving problems
  • Credible, champions and grows guest and client relationships
  • Effective team player, with a “can-do” attitude
  • Energetic and fast operator
  • Knowledgeable and keeps up-to-date with current food and dining concepts
  • Assertive, calm and passionate works well under pressure
  • Motivated by a desire and passion for quality and excellence in service delivery and the guest journey.

 

 

This website is using cookies to improve your browsing experience. If you navigate to another page without changing the settings below you consent to this. Read more about cookies.