Job Introduction
At the heart of Scotland’s live entertainment scene lies the Scottish Event Campus (SEC) — home to the world-renowned OVO Hydro, SEC Armadillo, and SEC Centre. Welcoming over 1.1 million guests annually, the SEC is one of Europe’s most prestigious venues where unforgettable moments come alive every day.
Levy UK — the vibrant and exciting sector of Compass Group, the world’s largest catering company — is seeking a forward-thinking Venue Director to lead and innovate the food and beverage experience at this iconic venue.
At Levy UK + Ireland, we don’t just serve food — we deliver legendary experiences. We work at some of the greatest venues in the world, including Wimbledon, Twickenham, Tottenham Hotspur, Principality Stadium, ExCel London, and, of course, the SEC.
We’re culinary champions passionate about sustainably sourced food and drink paired with exceptional service, all focused on creating legendary experiences. Sustainability, wellbeing, diversity, and inclusion are at the core of everything we do. We’re committed to reaching Net Zero by 2027, proudly partner with the British Paralympic Association, and pay all team members at least the Real Living Wage or London Living Wage.
We’re seeking an experienced and talented Executive Chef to oversee all culinary operations across the iconic Scottish Event Campus (SEC)—including the SEC Centre, SEC Armadillo, OVO Hydro, and the Clydebuilt Bar & Kitchen. This is a pivotal role encompassing retail, conference, exhibition, and live event catering, delivering exceptional food experiences at one of the UK’s most prestigious event destinations.
As Executive Chef, you'll lead the end-to-end culinary strategy, from designing creative, high-impact menus to managing kitchen operations and inspiring a skilled culinary team. You’ll work closely with event organisers and internal stakeholders to align menus with event themes while ensuring quality, sustainability, and operational excellence are at the heart of everything we do.
What You’ll Be Responsible For:
Leading all culinary services across retail outlets, banqueting, hospitality suites, and Clydebuilt Bar & Kitchen
Developing and executing innovative menus for diverse audiences and events
Managing kitchen operations, food safety standards, and sustainability practices
Collaborating with planners and stakeholders to ensure a seamless event experience
Mentoring and developing a high-performing culinary team
Driving financial performance and supplier relationships
What You’ll Need:
Progressive culinary experience in a senior leadership role
Experience managing large-scale catering operations across multiple venues
Passion for food innovation, quality, and guest experience
Excellent leadership, financial, and stakeholder management skills
Flexibility to work evenings and weekends in line with event schedules
Why Join Us?
This is a rare opportunity to shape the culinary vision of one of the UK’s most high-profile venues, where no two days—or events—are the same. Be part of delivering unforgettable experiences at the heart of Scotland’s entertainment and conference landscape.