Vacancies

Executive Chef | SEC

Job Introduction

Executive Chef - SEC | Full-Time / Permanent

We're looking for...
The role of an Executive Chef is multifaceted and pivotal in ensuring the success of live events, match day hospitality, retail, conferences, and exhibitions. Operating at the intersection of culinary artistry and event management, the Executive Chef is tasked with orchestrating a seamless culinary experience that enhances the overall ambiance and satisfaction of event attendees.

Beyond mere meal preparation, the Executive Chef is responsible for conceptualising and executing diverse and innovative menus tailored to the specific needs and preferences of each event. This role involves meticulous planning to accommodate various dietary requirements and cultural considerations, ensuring a broad appeal to the diverse range of guests in line with Levy’s Food vision.

Collaboration with event planners and organisers is essential to synchronise the culinary offerings with the overall theme and atmosphere of the event. Moreover, the Executive Chef plays a crucial role in overseeing kitchen operations, managing a culinary team, and ensuring the highest standards of food safety and hygiene. 

By integrating creativity, culinary expertise, and operational efficiency, the Executive Chef contributes significantly to the overall success and reputation as a premier venue for live events, conferences, and exhibitions. 

We are Levy

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Executive Chef - The Role

Menu Development and Execution: 

• Conceptualise, design, and execute diverse and creative menus tailored to the unique themes and requirements of each event hosted at Manchester United FC. 
• Ensure that all culinary offerings meet high standards of taste, presentation, and quality, taking into consideration dietary restrictions, cultural preferences, and in line with Levy’s sustainability focus.

Kitchen Operations Management: 

• Oversee day-to-day kitchen operations, ensuring a seamless workflow, and maintaining the highest standards of food safety, hygiene, and presentation. 
• Implement efficient processes to optimise productivity while upholding quality standards and managing resources effectively.

Team Leadership and Development: 

• Lead, inspire, and mentor a skilled culinary team, fostering a positive and collaborative work environment. 
• Provide ongoing training and professional development opportunities to enhance the skills and capabilities of kitchen staff.

Collaboration with Stakeholders: 

• Collaborate closely with event planners, organisers, and other stakeholders to align culinary offerings with the overall theme, ambiance, and logistical requirements of each event. 
• Maintain open lines of communication to ensure a coordinated approach to event planning and execution. 

Supplier Management: 

• Source and manage relationships with suppliers to ensure the availability of high-quality and cost-effective ingredients. 
• Negotiate contracts, monitor supplier performance, and explore opportunities for cost savings without compromising on quality.

Financial Management: 

• Implement and maintain effective cost control measures to achieve financial targets while maintaining exceptional food quality. 
• Contribute to budgeting, forecasting, and profitability analysis for the culinary operations, demonstrating financial acumen. 

Innovation and Trends Monitoring: 

• Stay abreast of industry trends, culinary innovations, and emerging technologies to continually enhance the dining experience offered at Manchester United Football Club
• Introduce new and creative culinary concepts to keep offerings fresh and appealing to a diverse audience. 

Quality Assurance: 

• Conduct regular quality assessments of culinary offerings, ensuring consistency, and taking corrective actions as needed. 
• Uphold the highest standards of cleanliness, sanitation, and food safety in compliance with industry regulations. 

Event Coordination: 

• Work closely with event planners and organisers to plan and execute culinary aspects of events, including staffing levels, menu adjustments, and last-minute changes. 
• Ensure the seamless integration of culinary services with the broader event experience. 

Continuous Improvement: 

• Proactively identify opportunities for process improvement, cost savings, and operational efficiency within the culinary department. 
• Implement feedback mechanisms and conduct regular evaluations to drive continuous improvement in culinary operations. 

What we're looking for

Skills and Competencies: 

• Extensive and proven experience in culinary arts, with a focus on large-scale event catering. 
• Additional certifications in food safety and hygiene are desirable. 

Culinary Expertise: 

• Exceptional culinary skills with a demonstrated ability to create diverse and innovative menus. 
• In-depth knowledge of various cuisines, culinary techniques, and industry trends. 

Leadership and Management: 

• Strong leadership and team management skills, with the ability to inspire and motivate a diverse culinary team. 
• Proven experience in effectively managing kitchen operations, ensuring efficiency, and maintaining high standards. 

Communication and Collaboration: 

• Excellent communication skills, both verbal and written, to effectively liaise with cross-functional teams, suppliers, and stakeholders. 
• Collaborative mindset with the ability to work closely with event planners and organisers to align culinary offerings with event themes. 

Financial Acumen: 

• Solid financial management skills, including budgeting, cost control, and profitability analysis. 
• Ability to negotiate and manage relationships with suppliers to ensure cost-effective ingredient sourcing.  

Adaptability and Problem-Solving: 

• Strategic thinking and adaptability to meet the dynamic demands of event schedules. 
• Strong problem-solving skills, with the ability to make sound decisions in a fast-paced environment. 

EXPERIENCE: 

• Minimum of 8 years of progressive experience in culinary roles, with at least 3 years in a senior leadership position. 
• Proven record of accomplishment in planning and executing culinary offerings for large-scale events, conferences, or exhibitions. 

Personal Attributes: 

• Passion for culinary excellence and a commitment to delivering exceptional guest experiences. 
• Creativity and innovation in menu development and presentation. 
• Professionalism and integrity in all interactions. 
• Resilience and the ability to thrive in a high-pressure environment. 
• Positive and approachable demeanour, fostering a positive team culture. 

Additional Requirements: 

• Availability to work flexible hours, including evenings and weekends, in alignment with event schedules. 
• Willingness to stay abreast of industry trends, culinary innovations, and emerging technologies. 

What you'll get in return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave
• Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
• Development opportunities: Professional subscriptions, ongoing training and structured career pathways
• Meals on duty included

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences and shape the future of hospitality.

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH's and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby's first birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1409/68674001/52833009/SU #SCOT #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!