Job Introduction
Levy UK are looking for a creative Executive Chef to develop an outstanding culinary experience for all visitors at the iconic Rangers Football Club.
Our Executive Chef role is a key position in the future development of this exciting business and will be instrumental in achieving our commitment to our food strategy and our net zero commitments in 2027. You will have accountability for the overall success of the daily culinary operations whilst also leading and developing the culinary structure across the campus.
More about the role:
You will have experience of leading a busy kitchen providing a high volume of quality food preparation across 7 days, ideally with experience of large venue catering for a range of stadium, conference, and live entertainment market.
Working with the Venue Director, you will be involved in menu development, planning and costings, training of Head Chefs, Sous Chef and Apprentices, you will be committed in the delivery of key performance indicators such as gross profit levels, wage costs in the kitchen and customer satisfaction.
This position will require the skills of a dedicated professional who has the imagination, flair and commitment to assist in the development and growth of an already established food venue.
Who you are:
You will play a pivotal role in the Senior Leadership Team and must be quick-thinking, adaptable and calm under pressure. You will be ambitious, confident, and resilient, someone who take a hands-on approach and enjoys leading a talented brigade.
You will have a real passion for fresh ingredients and enjoy creating stunning menus time and time again, with a proven track record in high quality environments. You will be able to adapt the onsite food strategy and continue to develop utilising fresh and seasonal product whilst adopting a plant forward approach. Confidence is key with the ability to demonstrate your own style with finesse and flair and illustrate how you keep pace with food trends and translate them to exciting and appealing menu and food offers.
We have a guest first approach, and you will showcase how you are able to adapt style to a broad range of experiences.
You will be commercially minded with evidence of successfully managing costs in line with exceptional delivery and evidence experience of supervising or managing people.
If you are looking for a fast-paced hands on role dealing with a range of clients and guests, and working for a world leader in legendary experiences, who partners with one of Scotland’s top class stadiums then please contact me on rebecca.mclean@levy.co.uk
What we'll give:
Executive Chef
- £55,000 per annum, 40 hours per week
- Compass exclusive offers on PerksAtWork
- Access to a wide range of programs to train and develop you
- Pension contribution
- Medicash healthcare
- Eyecare vouchers
- Free parking
Who we are:
Levy UK + Ireland is proud to be the exclusive catering provider, working in partnership with Rangers Football Club to provide best-in-class matchday food and beverage experiences at Ibrox Stadium.
In close partnership with Rangers Football Club, Levy will also manage non-match day meetings, conferences and events, including private celebrations and Christmas parties
Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland. It is the market leader in the provision of legendary food and drink experiences at some of the UK’s most significant sporting, arena, and leisure venues.
Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.