Job Introduction
We're looking for Fine Dining Waiter who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Subsidised meals
- Subsidised gym membership
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:
Your key responsibilities will include:
- Be an integral part of a dedicated team delivering outstanding fine dining front-of-house service to a high-profile clientele, within a client-focused service.
- To ensure that you provide the highest level of food and customer service at all times
- To build a relationship with guests via first-class communication and customer skills
- Be willing to take ownership, to have a 'can do' approach to work with the utmost attention to detail
- To maintain excellent working relationships with the team
Our ideal Fine Dining Waiter will:
- Be a good communicator, energetic, multi-tasker, organised with a good sense of initiative
- Have proven experience in a similar environment
- Be calm & approachable with excellent people skills
- Have high standards and quality-driven, eye for details
- Be passionate about food, wine and service
- Have a good understanding of HSE procedures
- Have a 'can-do' attitude & be extremely flexible