Job Introduction
Head Chef – Eurest (Contract Catering at Eisai, Hatfield)
Salary: £40,000 per annum
Hours: 40 hours per week
Schedule: Monday–Friday, 6:30am–3:00pm
Location: Eisai, Hatfield
About the Role
We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site at Eisai in Hatfield, working on behalf of Eurest. This is a Monday–Friday role with no late evenings or weekends, offering a great work–life balance.
Key Responsibilities
Lead, inspire, and develop the kitchen team
Oversee all food production ensuring high standards of quality, consistency, and presentation
Manage menu planning with a focus on fresh, seasonal, and innovative dishes
Ensure full compliance with food safety, health & safety, and company standards
Control stock, costs, and ordering
Deliver exceptional catering and hospitality services for daily service and events
About You
Proven experience as a Head Chef in contract catering or high-volume hospitality
Strong leadership and organisational skills
A passion for quality food and great service
Excellent understanding of allergens, dietary needs, and modern food trends
Ability to work effectively in a fast-paced environment
Benefits
Competitive salary
Daytime hours, Monday to Friday
Opportunities for development and progression within Eurest/Compass Group