Job Introduction
Hospitality Head Chef – Corporate Dining
- Location: Walking distance from Bank Tube Station, London
- Schedule: Monday to Friday, 40 hours per week
- Salary: £50,000 per annum
Are you a creative and experienced Head Chef with a passion for delivering outstanding hospitality experiences? We’re looking for a talented professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.
About the Role:
- Oversee all aspects of hospitality catering, from planning to execution, ensuring exceptional quality and presentation.
- Manage and inspire the kitchen team, fostering a culture of excellence and collaboration.
- Develop innovative menus tailored to a variety of events, from high-profile meetings to elegant receptions.
- Maintain rigorous food safety and hygiene standards.
- Manage stock control, ordering, and cost efficiency to meet financial targets.
What We Offer:
- Competitive salary of £50,000 per annum.
- Monday-to-Friday schedule, offering a fantastic work-life balance.
- Opportunity to lead a talented team in a central London location.
- A creative role where you can shape the culinary offering for a discerning clientele.
- Professional development opportunities and career progression.
- Supportive work environment within a prestigious corporate venue.
Ideal Candidate:
- Proven experience as a Head Chef, ideally within a hospitality or event catering environment.
- Strong leadership and organizational skills with a focus on team development.
- A creative flair for menu design and a passion for delivering memorable dining experiences.
- Excellent understanding of food trends, dietary requirements, and presentation techniques.
- Commitment to maintaining the highest standards of food safety and hygiene.