Job Introduction
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at Bond Dickinson - London.
Location: Womble Bond Dickinson
Rate of pay: £45,000 per annum + Performance related bonus
Working pattern: Monday-Friday, 40 hours per week, 7:00-15:30
Key responsibilities
- Manage all aspects of the kitchen and ensuring smooth service and maintaining high standards in food production for up to 80 covers
- Handle all stock management responsibilities, including ordering, receiving, and maintaining inventory to ensure efficient kitchen operations and cost control
- Prepare and serve a variety of high-quality dishes, including sandwiches, fine dining, and canapés, ensuring attention to detail and exceptional presentation
- Manage all paperwork related to food safety, hygiene, and kitchen operations, including maintaining records for compliance with health and safety regulations
- Work autonomously, including performing duties typically assigned to a Kitchen Porter, ensuring the kitchen is clean, organised, and all equipment is maintained to high standards
- Maintaining regular communication with the client on a daily basis
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers