Job Introduction
Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world’s most exhilarating sporting spectacle — Formula 1 — as a Head Chef delivering unforgettable culinary experiences at the pinnacle of luxury hospitality!
You’ll lead a high-performing kitchen team across global race locations. From Monaco to Monza, you'll craft exceptional dishes that wow VIP guests, celebrities, and motorsport elite — all at 200mph pace!
This isn’t your typical kitchen job — it’s adrenaline-fueled, globally mobile, and creatively rewarding.
Due to a high number of applicants on our Formula1 roles we aim to review applicants within a two week period
Key Responsibilities:
- Lead kitchen teams during high-pressure service at global events
- Support menu design for elite, event-specific dining experiences
- Maintain the highest standards in taste, presentation, and hygiene
- Mentor and train junior kitchen staff for consistency and growth
- Oversee logistics, inventory, and supplier coordination
- Uphold health & safety, food storage, and HACCP regulations
- Ensure seamless kitchen-to-service coordination with front-of-house
- Innovate with new dish ideas aligned with F1 luxury standards
What You’ll Bring:
- Proven experience as Head or Sous Chef in high-end, event or F1 catering
- Fluent in English and French and/or Italian
- Leadership skills to inspire and elevate team performance
- Expertise across global cuisines and modern culinary techniques
- Cool head under pressure and exceptional multitasking skills
- Strong communication and team collaboration abilities
- Full flexibility for weekend work and international travel
- HACCP-compliant and safety-focused kitchen experience
Ready to bring world-class flavour to Formula 1? Join us at the finish line and apply now!