Job Introduction
Location: London
Schedule: Monday – Friday, 40 hours per week (7:00 AM – 3:30 PM)
Pay: £15.44 per hour (overtime paid at standard rate)
- Daily Allowance: £10 daily allowance to enjoy meals, Starbucks coffee, and more at the staff canteen.
- Perks: Access to Compass Perks at Work Programme.
- Facilities: Onsite gym, indoor bike parking, and access to showers upon request.
- Uniforms Provided: Cleaned and laundered for you.
- Team: Join a supportive and friendly kitchen team of 6 Chefs and 2 Kitchen Porters.
As a Chef de Partie, you’ll play a key role in preparing high-quality dishes in our Hot & Cold Section:
- Breakfast Prep: Cold breakfast items prepared fresh daily.
- Daily Production: High-quality sandwiches, mini dessert pots, sweet snacks, cheese boards, and more.
- Service Assistance: Supporting the team during lunch service.
- Flexibility: Occasionally start earlier or finish later to accommodate special requests or functions.
- A well-organized chef with a good general knowledge of cooking and a strong attention to detail.
- Someone who thrives both independently and as part of a team, capable of guiding others when needed.
- Positive energy and focus, with excellent communication and interpersonal skills.
- Attention to detail
- Good timekeeping and organizational skills
- Enthusiasm to deliver quality while maintaining a fun and collaborative kitchen atmosphere