Job Introduction
Hospitality Chef de Partie (Hot & Cold Section)
đź“ŤÂ Location: London
💼 Schedule: Monday – Friday, 40 hours per week (7:00 AM – 3:30 PM, flexibility required)
đź’° Pay: ÂŁ15.44 per hour + overtime paid at standard rate
💼 Schedule: Monday – Friday, 40 hours per week (7:00 AM – 3:30 PM, flexibility required)
đź’° Pay: ÂŁ15.44 per hour + overtime paid at standard rate
Key Responsibilities:
- Prepare a variety of cold breakfast items and high-quality cold sandwiches daily.
- Deliver a variety of menu items, including mini dessert pots, sweet snacks, fruit bowls, cheese boards, and bespoke requests for diverse dietary needs.
- Support lunch service in the cold section when required.
- Ensure all food is prepared to the highest quality and adheres to health & safety standards.
- Work independently and guide agency staff to assist in the section if needed.
What We’re Looking For:
- Attention to detail and a strong focus on quality.
- Energy, focus, and time management skills to meet deadlines.
- Teamwork skills: Ability to work with and lead others positively.
- Organizational skills to manage stock, preparation, and service efficiently.
- A passion for great food and a willingness to create a fun and productive kitchen environment.
Perks & Benefits:
- Daily Allowance: ÂŁ10 per day for meals, breakfast, or Starbucks coffee at the staff canteen.
- Overtime Paid: All overtime paid at standard rates.
- Compass Perks: Access to exclusive discounts and offers.
- Onsite Amenities: Gym, bike parking, and shower facilities.
- Uniforms Provided: Professionally laundered for your convenience.
- Personal Lockers: Secure storage for your belongings.
Join our team and bring your culinary skills to a dynamic, fast-paced environment where you’ll play a key role in creating exceptional hospitality experiences!