Job Introduction
Location: Near Bank Station
Hours: 40 hours per week, Monday to Friday, 7:00 am – 3:30 pm
Salary: £16.44ph
Key Responsibilities:
- Support the Head Chef in all kitchen operations, ensuring smooth and efficient service.
- Prepare and present high-quality dishes, maintaining consistency and exceptional standards.
- Assist in menu planning and development, bringing creativity and fresh ideas to the table.
- Supervise and mentor junior staff, fostering a collaborative and productive team environment.
- Ensure compliance with food safety, hygiene, and health & safety regulations.
- Manage stock levels, control food costs, and minimize waste.
What We Offer:
- Work-life balance with weekday-only shifts.
- Opportunities for career growth and professional development.
- Supportive team culture in a professional kitchen.
- Competitive salary and benefits.
Ideal Candidate:
- Proven experience as a Junior Sous Chef or strong Chef de Partie ready to step up.
- Passionate about food and delivering exceptional dining experiences.
- Strong organizational and communication skills.
- Knowledge of food safety and hygiene regulations.
- A team player with a positive and proactive attitude.
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families