Please Note: The application deadline for this job has now passed.
More about the role:
Other Responsibilities:
- Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times e.g. Food Handling, Manual handling, Fire procedures
- Ensure all Food Safety and Health & Safety paperwork is maintained correctly on a continual basis to ensure full compliance
- Ensure all equipment and machinery is in safe working order; all faults/repairs are reported using the appropriate reporting procedures at the earliest opportunity
- Ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties
- Proactively develop and continually improve all client and customer relationships
Who you are:
- Proven track record working as a Chef / Baker
- Real passion for food
- Excellent customer service and communication skills
- Motivated to deliver consistently high standards of food and service quality
Certification required but not essential at this stage:
- BOSIET/FOET including CA-EBS rebreather
- MIST
- OGUK & Food Handlers Medical
- City & Guilds 706/1. 706/2 or equivalent
- Bi-Deltoid Shoulder Measurements
- Bakery experience/qualification
What we'll give:
Offshore Chef Baker
COTA Grade D
We have an exciting opportunity for a Chef/Baker to join our ESS Offshore relief/adhoc team mobilising from Aberdeen, and Norwich.
As an integral member of the team you will perform a variety of tasks associated with the preparation, cooking, baking, presentation and serving of food to the highest standards with due regard to all Health & Safety and Food Safety regulations to ensure the efficient and effective running of the unit in line with contractual requirements.