Job Introduction
Job Title: Offshore Chef Manager in Training
Salary: £56k including holiday pay for 161 days per annum Company: ESS part of Compass Group UK & Ireland Location: Offshore, North Sea Installations
About Us:
Compass Group is the leading global provider of food and support services. We are dedicated to offering exceptional service, delicious food, and outstanding customer experiences across various sectors, including offshore locations.
We are on the lookout for talented individuals eager to transition into the Energy sector and take on the role of Chef Manager. Successful candidates will begin as Chef Managers in Training, participating in a 12-month program designed to equip them with the skills and knowledge necessary to manage service delivery on offshore installations.
Job Overview:
As an Offshore Chef Manager in Training, you will participate in an extensive training program aimed at preparing you for a management position in offshore catering and support services operations. In this role, you will gain practical experience, enhance your culinary and leadership abilities, and ensure a safe and high-quality experience for personnel working offshore.
Key Responsibilities:
· Collaborate closely with experienced Chef Managers to learn the daily management of service delivery.
· Ensure compliance with health, safety, and food hygiene regulations.
· Follow Compass Group and client policies and procedures, with a constant emphasis on safety.
Essential Qualifications and Certifications: To be eligible to work offshore, you must hold or be willing to obtain the following certifications (Compass Group will provide support with training where required):
· BOSIET/FOET Certification (Basic Offshore Safety Induction and Emergency Training/Further Offshore Emergency Training)
· MIST Certification (Minimum Industry Safety Training)
· Offshore Medical Certificate & Food Handlers Certificate (OGUK)
What We’re Seeking:
· Relevant experience as a chef, ideally in a high-volume setting
· A strong commitment to enhancing both management and culinary skills
· A solid understanding of food hygiene and safety regulations
· The ability to adapt and remain resilient in offshore environments
· Excellent communication and leadership abilities
Training and Development: Successful candidates will participate in a structured training program over the course of 12 months, which will include the individual attending workshops during onshore leave periods.
What’s in It for You?
· Competitive salary package
· Opportunities for career advancement within Compass Group
· Comprehensive training and support for obtaining mandatory offshore certifications
· A chance to develop unique skills in a dynamic, challenging, and rewarding environment
Apply Now: Ready to take your culinary career to new heights? Apply today to start your journey as an Offshore Chef Manager in Training with Compass Group!