Job Introduction
Offshore Chef Manager in Training
Salary: £58,459 per annum (including holiday pay for 161 days)
Location: Offshore – North Sea Installations
Company: ESS, part of Compass Group UK & Ireland
Contract: Full-Time | 40 Hours | 12-Month Training Program
Take Your Culinary Career Offshore!
Are you ready to elevate your skills and step into the dynamic Energy sector? ESS, part of Compass Group UK & Ireland, is seeking passionate chefs to join our Offshore Chef Manager in Training Program. This is your chance to combine culinary expertise with leadership development in one of the most unique working environments in the world.
Why Join Us?
- Competitive Salary: £56k per annum
- Career Growth: Clear pathway to Chef Manager role
- Comprehensive Training: 12-month structured program with onshore workshops
- Full Support: We’ll help you gain all mandatory offshore certifications
- Unique Experience: Work on North Sea installations in a challenging, rewarding environment
What You’ll Do
- Learn from experienced Chef Managers to master service delivery offshore
- Ensure compliance with health, safety, and food hygiene standards
- Champion Compass Group and client policies with a strong focus on safety
What We’re Looking For
- Proven experience as a chef, ideally in high-volume settings
- Strong commitment to developing management and culinary skills
- Knowledge of food hygiene and safety regulations
- Resilience and adaptability for offshore life
- Excellent communication and leadership abilities
Mandatory Certifications (training can be obtained if needed)
- BOSIET/FOET – Basic & Further Offshore Safety Training
- MIST – Minimum Industry Safety Training
- OGUK Offshore Medical & Food Handlers Certificate
Ready to Take the Leap?
Apply now and start your journey towards becoming an Offshore Chef Manager with Compass Group!
Base Location: Aberdeen