Job Introduction
Pastry Chef – £16.77 per hour | Uxbridge | Monday to Friday | 40 hours per week
Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbridge and lead the creation of an elevated pastry and dessert offering that blends fine dining finesse with modern patisserie artistry.
About the Role
As Pastry Chef, you will take full ownership of the pastry and dessert section and be a key part of the kitchen team. You will lead the development of a dedicated patisserie counter that will become a standout feature of the restaurant and hospitality experience.
Key Responsibilities
Design and deliver a refined, seasonal pastry and dessert menu for plated service and the patisserie counter
Lead the setup and mobilisation of the pastry section, including equipment, layout, and supplier sourcing
Ensure the highest standards of taste, texture, and presentation in all pastry items
Support the Head Chef in daily kitchen operations and service delivery
Lead pastry production for restaurant service, hospitality events, and bespoke client experiences
Maintain consistency and quality across all pastry and dessert offerings
Mentor and train junior pastry chefs and kitchen staff
Foster a culture of creativity, precision, and pride in craftsmanship
Bring theatre and creativity to the patisserie counter with visually stunning and interactive elements
Stay ahead of trends in modern patisserie, incorporating new techniques and ingredients
Engage with guests and clients to showcase the pastry offering and enhance the dining experience
Uphold the highest standards of food safety, hygiene, and allergen management
Ensure compliance with all health and safety regulations and internal policies
Ideal Candidate
Proven experience as a Pastry Chef in fine dining, luxury hospitality, or premium contract catering
Expertise in modern pastry techniques, plated desserts, and patisserie production
Experience in new site openings or kitchen mobilisation is highly desirable
Strong leadership, creativity, and meticulous attention to detail
Passionate about innovation, sustainability, and delivering exceptional guest experiences
If you are ready to lead a unique and creative pastry journey in a prestigious new site in Uxbridge, we want to hear from you.
What We Offer
We ensure you are rewarded for all your hard work with a comprehensive benefits package, including but not limited to:
Free meals while on shift
Onsite free car parking
Subsidised gym membership
Contributory pension scheme
Career development through our Career Pathways and MyLearning programmes
Quick access to a Digital GP for you and your immediate family, plus wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and more
Discounts on supermarket shopping at Tesco, Sainsbury’s, Morrisons and others
Up to 44 percent off cinema tickets
Cashback rewards across a wide range of brands
Access to free wellness, mindfulness and exercise classes
Discounts and offers you can share with friends and family
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1609/67853001/52762990/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!