Job Introduction
Pastry Sous Chef
West London
Monday - Friday only!
Up to £28,000
At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates'
Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers,communities and the environment and we match this with the excellent service of our brilliant associates.
Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHER
We are looking for an experienced pastry sous chef to work in one of our prestigious contracts. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting edge menus.
More about the role:
- Working in a team of four, producing high end and high quality food
- Developing and supporting team members
- Supporting in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Stock taking and ordering of stock
- Deputise in the Head Pastry Chefs absence
Who you are:
- Innovative and creative individual
- Experience in michelin/rosette environment ideal
- Enthusiastic, motivational, someone who strives for excellence
- Someone who takes the initiative and drives for results
- Organised, able to make robust judgements and prioritise
- Honest, transparent and consistent
- Gain and hold the respect of others
- Have a flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Be passionate about food
Who we are:
Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility.