Job Introduction
This position involves managing a team of 12-15 including sous chef, chef de parties and kitchen porters
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely fashion to ensure smooth service to the customers
To ensure that all appropriate ingredients are available for the menus
To develop and plan menus that are in line with client and customer expectations
To be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training
Proven experience as a Head Chef in a premium or high-volume environment
- Experience across events, multiple outlets or production kitchens (highly desirable)
- Strong leadership skills with confidence managing temporary or varied brigades
- Comfortable with flexible schedules and event-led operations
- Able to perform under pressure across high-volume, multi-service environments
- Strong knowledge of modern British, European or premium cuisine concepts
- Excellent understanding of food safety and compliance
- Passion for quality, consistency and guest experience
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
