Job Introduction
Production Chef - The O2 Arena
£38,000 per annum + great benefits including 23 days annual leave + bank holidays, healthcare, meals on duty, life assurance, and more.
We’re looking for a Production Chef to deliver best in class culinary experiences for guests at The O2 Arena - one of the world’s most iconic entertainment venues. In this exciting Production Chef role you will work closely with our Head Chef to oversee preparation, cooking, and service arrangements; taking responsibility for the smooth and efficient running of the Production Kitchen day-to-day.
If you're ready to collaborate with all areas of our talented culinary teams to deliver excellent food at one of London's most renowned live event venues, we want to hear from you!
Who we are
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
Production Chef - the role
- Taking responsibility for the smooth and efficient day-to-day running of the Production.
- Supervising the preparation and cooking of all food produced on site ensuring excellent standards are maintained.
- Scheduling and coordinating work to ensure that food preparation is delivered in a timely fashion and to the highest standards.
- Ensuring all food is prepared to required standards checking for taste, presentation and quality.
- Ensuring compliant purchase of products and other necessary food supplies working within the agreed budget.
- Ensuring that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen.
- Maintaining controls to minimise food waste.
- Attending catering planning meetings as required (e.g., Function Sheet Meeting)
- Assisting in the planning of menus as required ensuring menus meet highest possible standards and remain in line with budgeted costs.
- Maintaining high levels of food safety throughout your working environment at all times including risk assessments, food hygiene procedures, training, and HSE procedures.
What we’re looking for
- A leader with a positive outlook, a passion for celebrating success, and the ability to build trusted relationships with colleagues and clients
- Contagious enthusiasm and excellent communication skills
- An innovative thinker who enjoys a fast-paced environment
- A motivated and commercial mindset - always looking to improve with culinary trends in mind
- The ability to work flexible hours due to the nature of the role and events
What you’ll get in return
- Competitive salary with bonus and full company benefits
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.
We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Together, we create unforgettable experiences – and shape the future of hospitality.