Job Introduction
Rate of pay: £57,000 - £60,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
- Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director
- Manage 6 Sous Chefs and wider kitchen team of 23
- To prepare and oversee all preparation of food to the highest standard
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training
- Previous experience managing a large team in a fast paced environment providing fresh food daily
- Passion for providing creative, fresh food menus daily, aware of current food trends in London
- Previous experience in contract catering would be advantageous
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
