Job Introduction
Key responsibilities:
- Supporting the Head Chef in the day-to-day running of the kitchen
- Leading the kitchen team during service and ensuring smooth operations
- Maintaining food quality, consistency, and presentation standards
- Supervising and training chefs, KPs, and junior team members
- Managing prep, mise en place, and service organisation
- Ensuring food safety, HACCP, allergen compliance, and hygiene standards are followed
- Monitoring stock levels, ordering, stock rotation, and minimising waste
- Assisting with menu development, tastings, and seasonal changes
- Managing kitchen staffing levels, breaks, and delegation during shifts
- Supporting with GP targets, portion control, and labour efficiency
- Stepping into the Head Chef role when required
Our ideal candidate:
- Strong leadership and communication
- Ability to work under pressure during busy service
- High attention to detail
- Teamwork and reliability
- Good understanding of allergens and food safety
- Commercial awareness and cost control
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
