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Sous Chef- Monday - Friday

Job Introduction

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work with us at a wonderful B&I site in Battersea.

Location: SW11 4AN

Rate of pay: £35,000 - £40,000 per annum

Working pattern: Monday - Friday. 7am to 3.30pm - Overtime available

Key responsibilities

  • Strong awarerness of management of health & safety & food hygeine practices
  • Preparing, cooking and presenting high quality dishes
  • Well presented and enjoy interacting with customers
  • Confident to work with a fresh modern menu
  • Experienced in ordering
  • Able to write menus 

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

Apply

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