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Sous Chef - Monday - Friday

Job Introduction

We are Blue Apple and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams. We are looking for a Sous Chef to join our lovely team in London.

Location: E20 1JQ

Salary: £38,750 per annum

Working Pattern: 40 hours per week, between Monday- Sunday, 7am - 3:30pm

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • To support the head chef in running the kitchen
  • Oversee daily operations when head chef is absent
  • Supervise and train the Commis chef
  • Maintain food quality and standards
  • Ensure food safety and hygiene standards are met
  • Assist in ordering, stock taking and kitchen compliance guidelines
  • Complying with Food Handling and Hygiene standards
  • Complying with Health and Safety regulations

Our ideal Sous Chef will:

  • Ideally come from contract catering background
  • Be flexible and approachable
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Passionate about great-tasting food
  • Attention to detail, time management

What's in it for you? 

Working with Blue Apple has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.  

  • Personal Development and Training opportunities 
  • Life assurance scheme 
  • Pension scheme 
  • Holiday allowance 
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care 
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
  • Family friendly support 
  • Regular social events and communication with our leaders 
  • A holiday purchase scheme 
  • Volunteering days 
  • Professional subscriptions 
  • Recognition schemes and people awards 
  • Long service awards 
  • Access to some great high street discount vouchers 
Apply

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