Job Introduction
Monday - Friday 7am - 3.30pm
£31,320 per annum
- Step in for the head chef during absences, ensuring smooth kitchen operations
- Assist the head chef in creating, ordering, and compiling weekly menus
- Share responsibility for daily Health, Safety, and Environmental (HSE) standards
- Maintain excellence in food quality and customer service, ensuring high standards are met
- Collaborate with the head chef to manage kitchen areas and team performance
- Proven experience at Sous Chef level, demonstrating culinary expertise and leadership
- experience in hospitality and events
- A passion for innovation, creating remarkable dishes that leave a lasting impression
- Strong teamwork skills, fostering collaboration with chefs and kitchen staff
- Adaptability to thrive in high-pressure situations and a fast-paced environment
- Genuine enthusiasm for the culinary world and a drive to continually improve
- Professionalism that upholds the high standards and values
- A meal provided while on duty
- 28 days’ holiday (including bank holidays)
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva DigiCare – free annual healthcare check
- Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family
- Pension scheme and life assurance
- Holiday purchase scheme and Sharebuy scheme
- Employee Assistance Programme
- Recognition awards, including Be a Star peer recognition and Long Service Awards
- Employee-led networks for support and development
- Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping
- Vodafone discounts
- On-going training and development opportunities