Job Introduction
Sous Chef - Public Restaurants & Retail - Royal Dublin Society, Dublin, D04 AK83, London | Full Time
€47,000 + excellent benefits including, wellbeing support, 23 days' annual leave plus bank holidays, meals on duty, and more.
We're looking for...
A Sous Chef to play a pivotal role in delivering outstanding culinary experiences at the RDS. Supporting the Head Chef, you’ll help lead day-to-day kitchen operations, drive quality and consistency, and motivate teams to deliver at scale across conferences, exhibitions, banquets and premium hospitality.
This is a hands-on leadership role, ideal for a strong Sous Chef who thrives in fast-paced, event-led environments and enjoys developing people while maintaining exceptional standards.
We are Levy
We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.
Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision.
Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.
We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.
Sous Chef - The Role
Support the Head Chef in overseeing kitchen operations across events, banqueting, exhibitions and hospitality.
Lead kitchen service during high-volume events, ensuring quality, consistency and efficient delivery.
Take responsibility for specific kitchen areas and events, ensuring effective planning and smooth execution.
Supervise, motivate and develop kitchen teams, including Chef de Parties, Demi Chefs, Commis Chefs and support staff.
Lead by example, promoting a positive, professional kitchen culture and supporting team training and development.
Maintain high food quality and presentation standards in line with Levy expectations, supporting menu development and tastings.
Ensure full compliance with food safety, hygiene, health and safety and HACCP procedures.
Maintain high standards of cleanliness and kitchen readiness, addressing operational and equipment issues promptly.
Support food cost control, stock management, ordering, portion control and waste reduction within agreed budgets.
Work closely with the Head Chef, Operations and Events teams to coordinate resources and deliver excellent guest experiences.
What we're looking for
Proven experience in a senior kitchen role, ideally within a high-volume hospitality, events, banqueting or stadium/arena environment.
Strong culinary skills and a passion for delivering high-quality food, with excellent knowledge of food preparation, presentation and menu standards.
Previous experience leading, motivating and developing kitchen teams, with the ability to lead by example in a fast-paced environment.
Strong understanding of food safety, hygiene, HACCP and health & safety legislation.
Commercial awareness, with experience managing food costs, stock control, ordering, portion control and minimising waste.
Excellent communication and organisational skills, with the ability to work under pressure, adapt to changing priorities and collaborate effectively with operational and events teams.
What you'll get in return
- 23 days annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare Plan HSF Health (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Shopping, entertainment, and travel discounts through our Engage app
- Financial wellbeing support - Employee Assistance Programme
- Development opportunities:
- Ongoing training and structured career pathways
- Meals on duty included
- Tax Saver Ticket purchase scheme for commuters
- Free Parking on site where applicable (dependant on venue)
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.
We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Together, we create unforgettable experiences - and shape the future of hospitality.
Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland. It is the market leader in the provision of legendary food and drink experiences at some of the UK and Ireland's most significant sporting, arena, and leisure venues. Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue.
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.
Together, we create unforgettable experiences - and shape the future of hospitality.
Job Reference: com/0411/60105001/52844316/SU #LevyUK
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!