Job Introduction
Job Title: Sous Chef
Location: London
Working Hours: Monday to Friday
Location: London
Working Hours: Monday to Friday
Are you a talented and creative Sous Chef with a passion for fine dining and corporate hospitality? We’re looking for a skilled Sous Chef to join our culinary team at one of the world’s leading financial institutions. This is a unique opportunity to showcase your creativity and expertise in a prestigious setting, delivering exceptional food to staff and clients.
About the Role:As a Sous Chef, you’ll play a key role in creating innovative, high-quality dishes using the best seasonal ingredients. Working with a talented team, you’ll contribute to the daily operations of a fast-paced kitchen, ensuring every dish reflects excellence and creativity.
What We Offer:
- Competitive salary
- ️ Subsidised meals
- Free gym onsite
- Contributory pension scheme & wider healthcare benefits
- ⚕️ Quick access to a Digital GP for you and your family
- ✈️ Exclusive discounts on travel, groceries, and entertainment
- Career growth opportunities through our Career Pathways and MyLearning programmes
- Free wellness and mindfulness classes
Key Responsibilities:
- Support the Head Chef in leading the kitchen team
- Create and execute high-quality, fine dining menus
- Ensure compliance with food hygiene and health & safety regulations
- Manage kitchen stock and reduce food waste
- Mentor and train junior chefs
- Maintain the highest standards of food presentation and quality
Our Ideal Candidate Will:
- Have previous experience as a Sous Chef in fine dining or hospitality
- Be creative and passionate about delivering exceptional food
- Demonstrate strong leadership and communication skills
- Thrive in a fast-paced, high-pressure kitchen environment
- Be organised, with attention to detail
If you’re ready to take your culinary career to the next level and work in one of the world’s most prestigious financial institutions, apply today!