Job Introduction
Sous Chef | £15.50 per hour | Monday to Friday | 40 Hours per Week | Fantastic Venue
We are seeking an experienced Sous Chef to join our team at a vibrant and dynamic venue. This role offers a great work-life balance with Monday to Friday hours and the opportunity to showcase your culinary skills in a supportive and creative environment.
What We Offer:
- Competitive pay at £15.50 per hour
- Monday to Friday, 40 hours per week (no weekends!)
- Work in a fantastic, well-established venue
- Career growth and development opportunities
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Assist in menu planning and the preparation of high-quality dishes
- Ensure high standards of food hygiene and safety
- Help lead and inspire the kitchen team to deliver excellent service
If you're ready to step up your culinary career, apply now!