Job Introduction
Sous Chef – Prestigious Corporate Environment, London
Location: London
Schedule: Monday - Friday, 40 hours per week
Salary: £38,500 + Overtime at x1.5 rate
Are you a skilled and passionate Sous Chef looking for a new challenge in an exclusive corporate setting? This exciting role combines creativity, leadership, and the opportunity to work in a dynamic, high-end environment.
What You’ll Do:
- Support the Head Chef in all kitchen operations, ensuring seamless service and quality delivery.
- Lead the team in the Head Chef’s absence, maintaining high standards across the board.
- Handle kitchen administration, including stock-taking, ordering, allergens, and due diligence.
- Manage both fine dining and staff dining, adapting to a fast-paced environment and last-minute requests.
- Collaborate with front-of-house and back-of-house teams to ensure a unified dining experience.
- Cross-train across the kitchen, showcasing your versatility and adaptability.
What You’ll Bring:
- Expertise in all areas of the kitchen, with a focus on fine dining.
- Strong understanding of health & safety and food safety standards.
- Excellent organizational and communication skills.
- A collaborative, team-oriented approach to kitchen leadership.
What We Offer:
- Monday to Friday daytime hours, ensuring a work-life balance.
- Overtime paid at 1.5x rate.
- Complimentary taxi home for late finishes.
- Laundry services organized by the client.
- Opportunities for growth and exposure to premium suppliers.
- A comprehensive benefits package, including:
- Contributory pension scheme.
- Digital GP access for you and your immediate family, plus wider healthcare benefits.
- Discounts on top travel, dining, and shopping brands.
- Wellness, mindfulness, and exercise classes.
- Annual salary review (non-contractual).
Join us to elevate your culinary career in an environment where your talent and hard work are recognized and rewarded.
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