Job Introduction
Sous Chef
Hours: Monday to Friday, 6:00 AM start, 40 hours per week
Salary: £20.94 per hour
Location: Walking distance from Bank Tube Station
Are you a dedicated Sous Chef ready to make your mark in a dynamic and professional kitchen environment? This is your chance to showcase your skills and leadership while maintaining a fantastic work-life balance with no weekend work required!
About the Role:
As a Sous Chef, you’ll work closely with the Head Chef to deliver exceptional culinary standards. You’ll be responsible for leading and motivating a team, ensuring smooth kitchen operations, and producing outstanding dishes in a high-profile corporate environment.
As a Sous Chef, you’ll work closely with the Head Chef to deliver exceptional culinary standards. You’ll be responsible for leading and motivating a team, ensuring smooth kitchen operations, and producing outstanding dishes in a high-profile corporate environment.
Key Responsibilities:
- Assist the Head Chef in the daily operations of the kitchen.
- Lead and inspire the team to deliver consistent, high-quality dishes.
- Ensure all food is prepared and presented to the highest standards.
- Oversee stock management and ordering to maintain efficiency and reduce waste.
- Maintain strict compliance with food hygiene and health & safety standards.
- Contribute to menu development with creative and innovative ideas.
What We Offer:
- Competitive Pay: £20.94 per hour.
- Great Work-Life Balance: Monday to Friday schedule, 40 hours per week, with a 6:00 AM start.
- Prime Location: Walking distance from Bank Tube Station, with excellent transport links.
- Professional Growth: Opportunities for training, development, and career progression.
- Benefits Package: Including pension scheme, holiday pay, and more.
What We’re Looking For:
- Proven experience as a Sous Chef in a fast-paced kitchen.
- Passion for delivering exceptional food and service.
- Strong leadership and communication skills.
- A collaborative and professional approach to working in a team.
- Knowledge of food safety, hygiene, and compliance standards.
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2801/93641001/52670556/R/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!