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Sous Chef

Job Introduction

Sous Chef – Monday to Friday near Victoria Station

Location: Near Victoria Station, London
Hours: 40 hours per week, Monday to Friday, 7.30am to 3.30pm
Pay: £19.16 per hour
Overtime: Paid or time off in lieu

We are seeking a reliable and experienced Sous Chef to join our kitchen team at a busy and well-established site near Victoria Station. This is a daytime, weekday-only role offering a healthy work-life balance.

What we offer

  • Monday to Friday schedule, no evenings or weekends

  • Competitive hourly rate of £19.16

  • Overtime paid or taken as time off in lieu

  • Friendly and professional kitchen environment

  • Opportunities for training and career development

Requirements

  • Previous experience as a Sous Chef required.

  • Confident in leading a team and supporting the Head Chef

  • Strong organisational and food preparation skills

  • Valid food hygiene certification

  • Full right to work in the UK

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1706/42660001/52723315/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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