Job Introduction
Are you a high-performing Sous Chef with a passion for excellence and the drive to deliver under pressure? This is your chance to join Restaurant Associates, fuelling elite athletes, VIP guests, and team members at some of the most thrilling race venues around the world.
We’re looking for a culinary professional ready to travel the globe, elevate performance through nutrition, and thrive in the fast-paced, high-stakes environment of Formula 1.
Your Responsibilities:
· Support the Head Chef in day-to-day kitchen operations at events and training bases
· Lead and inspire kitchen teams, mentoring junior chefs to maintain top performance
· Develop and deliver bespoke, seasonal menus that meet strict dietary needs
· Ensure flawless presentation, portion control, and taste in every dish
· Maintain exceptional food hygiene and safety standards, including HACCP compliance
· Innovate with new dishes and continually refine existing recipes
· Collaborate with front-of-house and event teams for seamless service
· Manage kitchen stock, waste reduction, and resource efficiency
· Participate in post-event evaluations to drive continuous improvement
What you’ll bring
· Proven experience as a Sous Chef in high-end, luxury, or event catering
· Fluent in English plus French or Italian
· Leadership skills with the ability to motivate and organise a diverse kitchen team
· Expertise in modern cooking techniques and international cuisines
· Strong organisational and multitasking ability, especially under pressure
· Excellent communication skills for cross-functional team coordination
· Flexibility to work long hours, weekends, and travel internationally throughout the season
· Commitment to upholding the highest standards in hygiene, safety, and quality
This isn’t just a role – it’s your ticket to the culinary fast lane. If you’ve got the skills, the passion, and the stamina, apply now!