Job Introduction
Sous Chef
Looking for a new opportunity as a Sous Chef? A step towards your new career? Or maybe you want to move up a level and take on more responsibility?
Look no further as we have an exciting opportunity for an experienced, multi-talented and highly skilled Sous Chef to deputise for the Head Chef in his/her absence.
More about the role:
The successful Sous Chef will indulge in the following duties:
- Prepare, cook and present food to the highest standards
- Ensure food is served promptly and efficiently
- Ensure all food sent out is correctly garnished
- Maintain the appearance of our kitchen
- Weekly stock checks
- Assisting with budgets
Who you are:
If our Sous Chef position is right for you and you match our criteria of highly honed skills and qualities - please apply today with no hesitation, we want to hear from you!
We look forward to receiving your CV.
What we'll give:
- £11 per hour. 37.5 hours per week.
- The opportunity of joining the Compass pension and share scheme
- Discounts at various high street stores
Who we are:
Eurest prides itself on creating contemporary food service solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.