Job Introduction
Sous Chef - St Christopher's Hospice, Sydenham
- £30000-£33000 DOE
- 40 hours per week
- 5 days over 7
- Shift Pattern 7am-3pm/10am-6pm
- Flexibility to include weekends and Bank Holidays
- Knowledge of HACCP and IDDSI preferable but not essential
- Uniform Provided
Join Our Senior Living Team as a Chef in London
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working