Job Introduction
- Company or Car Allowance
- Monday to Friday – Days Only
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes.
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Receive cash rewards every time you spend and use them on a wide range of brands.
- Un-wind with us with free wellness, mindfulness, and exercise classes
- You can share all discounts and offers with your friends and families.
At Chartwells, we believe that food is at the heart of learning. We pride ourselves on providing nutritious, delicious meals to students and fostering a love of food among young learners. We are currently seeking an energetic individual with a passion for food and education to join our team as a Training and Development Chef.
As the Training and Development Chef, you will play a pivotal role in supporting our operational teams across several education contracts. You will be responsible for delivering training that emphasise culinary skills, nutrition, and the use of top-quality, fresh ingredients. Your creativity and innovation will inspire our teams to deliver an exceptional dining experience while promoting a love for healthy eating.
- Overseeing the training and development of culinary teams across multiple sites.
- Provide on-site support and mentoring to kitchen teams, ensuring high standards of food preparation and presentation is achieved daily.
- Deliver training sessions aimed at enhancing culinary skills of our kitchen teams, enduring they cook and serve best in class food.
- Work closely with kitchen teams to ensure compliance with the school food standards & dietary guidelines are followed.
- Monitor and assess the culinary performance of teams, providing constructive feedback and guidance.
- Work closely with the Head of food on the development of new food concepts tailored for school environments to drive sales and engage customers through seasonal and nutritional balance menus.
- Collaborating with the broader culinary team on skill enhancement and culinary initiatives.
- Lead and support new business and client retention presentations.
- Lead, plan and executing hospitality events that showcase our amazing culinary offer.
- Promote a culture of continuous learning and development within the culinary teams.
- An imaginative approach to presentation to suit the audience which could be Children, Head Teachers, Governors, Parents, Consultants or Business Managers.
- Knowledge and understanding of The School Food Standards and best practices in nutritional guidelines.
- Ability to get the best out of our people through team leadership and coaching to achieve excellent results.
- Excellent communicator, both verbally and writing, with the ability to engage audiences of varying sizes.
- Passion for nutrition and the ability to convey this knowledge to others.
- Proven track record in using processes and strategic planning to drive consistent and successful outcomes.
- Demonstrate a passion for quality food and exceptional service delivery.
- Excellent communication and interpersonal skills.
- Self-motivated with strong planning and organisational skills
- Financially astute with regards to food costings and margin management
- Proficient in Microsoft Office applications, including Word, Excel, and PowerPoint for reporting and presentations.
- Creative mindset with a focus on using fresh, high-quality ingredients.
- Strong organisational skills and the ability to manage multiple projects simultaneously.
- Previous experience in training or mentoring is an advantage.
- Opportunity to make a meaningful impact on the lives of young learners through food.
- A balance between work and life, with flexible hours.
- Room for career growth and professional development.
- Work in a dynamic and supportive environment.
Send your CV and a cover letter detailing your experience and passion for food to………………..