Job Introduction
WHAT IS AN APPRENTICESHIP?
An apprenticeship is a funded programme where an individual learns new skills, knowledge and behaviours in a chosen sector. An apprenticeship will enable you to work and earn a wage whilst developing and gaining new skills as an employee.
Alongside your day to day duties, you will complete the Commis Chef Level 2 Apprenticeship. This is a nationally recognised qualification and the primary objective of the Commis Chef is to learn and understand how to carry out the basic functions in every section of the kitchen. You will be supported through this qualification by your Personal Development Coach who will visit you at your place work every 6-10 weeks. You will either attend college on day release or a serious of workshops including an Introduction day at a location outside your normal place of work. All travel expenses will be covered by your employer. You are not expected to complete any of your Apprenticeship work outside of your normal working hours and will be given set time each week to complete your work.
More about the role:
Daily duties will involve preparing the breakfast, lunch in accordance with the menu cycle and recipe.
- Ensuring that food is stored and prepared correctly and in line with food hygiene legislation.
- Keeping the kitchen clean and tidy.
- We provide a varied menu to provide a good choice to our customers and meet their nutritional needs
- The team work in sections to prepare the food for the menus in time for service.
- Complete pre-service checks and check the quality of food being produced meets the standards.
- Cleaning and clearing down work stations
- Working in a safe manner at all times
- Organising the larder
- Preparing kitchen documentation
- Keeping the work area clean and tidy
- Working to Food Hygiene and safety recommendations
- A strong interest to have a career in cooking
- Keen and willing to learn
- A ‘can do’ attitude
- Punctual and reliable
- Able to works well with others
Who you are:
- A strong interest to have a career in cooking
- Keen and willing to learn
- A ‘can do’ attitude
- Punctual and reliable
- Able to works well with others
What we'll give:
APPRENTICE COMMIS CHEF
SALARY: £18,486 (£9.00 p/h)
LOCATION: HSBC Grosvenor House, 1 Wellington Street, Sheffield. S1 4NB
REPORTING TO: Mark Palmer - Head Chef
HOURS/WORKING PATTERN: 39.5 hrs/week - Mon - Fri
DURATION: Minimum 12 months
Do you have a real passion for cooking and would love a career as a Chef? Would you like to earn whilst you learn?
Well now is the time, as we have a very exciting opportunity for an Apprentice Commis Chef to join our team at our prestigious, state of the art HSBC Bank in Sheffield.
You do not need to have any experience as full training will be provided as part of the Apprenticeship. This is ideal for a school leaver or someone wanting a career change. Apprenticeship are for everyone regardless of age!
Over a 12 month period you will be trained to become a fully Qualified Commis Chef.
Who we are:
WHO ARE COMPASS?
We are the world’s largest caterer, a Company that employ more Chefs than anyone else so we know a thing or two about developing our people for real careers.
Compass Group UK and Ireland specialise in providing food, vending and related services in our clients' premises. The company operates across the core sectors of Business & Industry, Defence, Offshore & Remote Site, Healthcare, Education, Sports & Leisure and Vending with an established brand portfolio.
Click here and take a look at our website for more information
www.compass-group.co.uk/join-the-family
WHO ARE RESTAURANT ASSOCIATES?
At Restaurant Associates our vision is simple - We believe that great food and great service has the power to transform business success.
At RA we offer a distinctive experience for our clients because of our Associates’ attention to the smallest detail, our relationships with the most talented consultant chefs and by sharing the very latest trends and ideas and we proudly boast the best chef, service, recipes and suppliers in the industry.
Our pillars are; brand, people, food, service with innovation underpinning everything we do in all areas of our business.
We are passionate about the power of great food and service on business and its ability to inspire, connect and empower people.