Job Introduction
Chef Manager – Thatcham
Salary: £32,000 per annum
We are looking for an experienced and passionate Chef Manager to lead our kitchen operation in Thatcham. This is a fantastic opportunity for a motivated culinary professional who enjoys combining hands-on cooking with team leadership and kitchen management.
The Role:
As Chef Manager, you will be responsible for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, service, and compliance.
Key Responsibilities:
Plan, prepare, and deliver high-quality, nutritious meals
Manage and motivate the kitchen team, including training and development
Control food costs, stock ordering, and waste management
Ensure full compliance with food safety, hygiene, and health & safety standards
Create menus that balance creativity, nutrition, and budget
Maintain excellent standards of cleanliness and organisation
About You:
Proven experience as a Chef Manager, Head Chef, or similar role
Strong leadership and team-management skills
Excellent knowledge of food safety and hygiene regulations
Ability to manage budgets and control costs effectively
Passion for fresh food and high standards
Reliable, organised, and proactive
What We Offer:
Competitive salary of £32,000 per annum
A stable, full-time position
Supportive working environment
Opportunity to make a real impact and lead your own kitchen
Location: Thatcham
If you’re a confident kitchen leader looking for your next challenge, we’d love to hear from you.
Apply now by submitting your CV