Job Introduction
Job Title: Chef de Partie – Staff Feeding
Salary up to £28500 pro rata , Monday to Friday 8am til 2:30pm
Location: Scottish Event Campus (SEC), Glasgow
Company: Levy UK
Department: Culinary / Staff Dining
Reports to: Head Chef / Staff Feeding Manager
About Levy
Levy is the market leader in sports, leisure, and hospitality catering, delivering unforgettable food and drink experiences at some of the world’s most iconic venues. At the SEC, we fuel thousands of colleagues and event teams every day, ensuring our people are well-fed, energised, and ready to deliver exceptional events.
Role Overview
As a Chef de Partie – Staff Feeding, you will play a key role in delivering high-quality, nutritious, and consistent meals for Levy and venue colleagues. This is a hands-on role focused on fresh food preparation, high standards, and smooth service, supporting the wider culinary team in a fast-paced, high-volume environment.
Key Responsibilities
- Prepare and deliver fresh, balanced, and appealing staff meals in line with Levy standards
- Lead a section within the staff kitchen, ensuring food quality, consistency, and presentation
- Support menu planning with a focus on nutrition, variety, dietary requirements, and sustainability
- Maintain excellent food safety, hygiene, and health & safety standards at all times
- Monitor stock levels, minimise waste, and follow correct storage and rotation procedures
- Support junior kitchen team members, offering guidance and day-to-day supervision
- Work collaboratively with front and back of house teams to ensure smooth service
- Assist with cleaning schedules and kitchen organisation
- Adapt menus and production levels to fluctuating staff numbers and event demands
Skills & Experience
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Experience in high-volume catering, staff dining, or contract catering preferred
- Strong knowledge of food safety, allergens, and hygiene standards
- Passion for fresh food and consistent, well-executed meals
- Organised, reliable, and able to work under pressure
- A positive team player with good communication skills
- Level 2 Food Safety (or willingness to complete)
What We Offer
- Competitive salary
- Access to Compass Group benefits and development programmes
- Opportunities for career progression within Levy and Compass Group
- A supportive, inclusive team culture
- The chance to work at one of the UK’s most exciting live event venues