Job Introduction
- Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
Supporting the Head Chef in managing and developing a team of 11 chefs
Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
Recording and reducing food waste levels
Supporting with all kitchen organisation, stocking, and cleaning responsibilities
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations
Be passionate about world-class food and customer service
Have experience in a similar role
Be a strong team player with excellent communication skills
Have a good understanding of Food Handling & Hygiene standards
Have a flexible approach to working
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days
Recognition schemes and people award
Long service awards
Access to some great high street discount vouchers