Job Introduction
Job Title: Sous Chef
Location: London
Working Hours: Monday to Friday
Location: London
Working Hours: Monday to Friday
Are you an experienced Sous Chef looking to step into an exciting role with a global leader in financial services? We are seeking a talented Sous Chef to join our culinary team in London. Bring your passion for creating fresh, innovative dishes and your leadership skills to this prestigious workplace, where you’ll have the opportunity to contribute to a high-quality dining experience for staff and clients.
About the Role:
As a Sous Chef, you’ll work alongside a dedicated team, supporting the Head Chef in daily kitchen operations, crafting exceptional meals using the finest seasonal ingredients. You’ll help to create an inspiring dining experience that complements the company’s vibrant and dynamic work culture.
As a Sous Chef, you’ll work alongside a dedicated team, supporting the Head Chef in daily kitchen operations, crafting exceptional meals using the finest seasonal ingredients. You’ll help to create an inspiring dining experience that complements the company’s vibrant and dynamic work culture.
What We Offer:
- Competitive salary
- Subsidised meals to keep you fueled throughout the day
- Subsidised gym membership to help maintain your wellness
- Contributory pension scheme
- Quick access to healthcare, including a Digital GP for you and your family
- Exclusive travel discounts with top brands like Expedia, TUI, and Booking.com
- Discounts on groceries from major retailers such as Tesco, Sainsbury's, and more
- Cinema ticket discounts up to 44% off
- Free wellness and mindfulness classes
- Opportunities for professional growth through our Career Pathways and MyLearning programmes
Key Responsibilities:
- Support the Head Chef in leading kitchen operations, ensuring smooth day-to-day service
- Create and present high-quality, fresh dishes tailored to the Bloomberg environment
- Develop innovative, seasonal menus that reflect the latest food trends
- Maintain rigorous standards for food hygiene and health & safety
- Manage stock control, food waste, and budgetary requirements
- Train, mentor, and supervise junior kitchen staff
- Ensure high standards are upheld in all aspects of food service
Our Ideal Candidate Will:
- Have significant experience as a Sous Chef or in a similar high-volume kitchen role
- Possess a passion for fresh, high-quality ingredients and innovative cooking
- Demonstrate strong leadership and excellent communication skills
- Be organized, with a keen attention to detail and the ability to multitask
- Thrive in a fast-paced environment with a focus on customer satisfaction
- Be knowledgeable of food hygiene and safety standards
If you're ready to bring your culinary creativity and leadership to one of the world’s leading financial institutions, apply today to join our dynamic team!